Poke Box Sushi Bar Menu

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Udon noodles, seaweed, inari, fish cakes, green onion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tempura shrimp 4pcs, udon noodles, seaweed, fish cakes, green onion.

Spicy tuna, crab salad, cucumber, avocados on top: tuna, spicy mayo, green onion. Consuming raw fish products increases the risk of foodborne illness.

Crab salad,cream cheeses, avocado, cucumber on top: seared salmon, spicy mayo, sesame seeds

Crab salad, cucumber, avocado on top: salmon and tuna. Consuming raw fish products increases the risk of foodborne illness.

Tempura shrimp, crab salad, cucumber on top: avocados, eel sauce, sesame seeds.

Tempura shrimp, crab salad, cucumber, avocado on top: spicy tuna, eel sauce, spicy mayo, green onion. Consuming raw fish products increases the risk of foodborne illness.

Crab salad, cucumber, avocados on top: eel unagi, eel sauce, sesame seeds.

Spicy tuna, mango, cucumber, avocados on top: tuna, masago, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Crab salad, cucumber, avocados on top: crispy rice, spicy tuna, eel sauce,spicy mayo, fried onion. Consuming raw fish products increases the risk of foodborne illness.

Seaweed outside, salmon, tuna, yellowtail. Consuming raw fish products increases the risk of foodborne illness.

Crab salad, cucumber, avocado, on top, poke salmon, tuna, eel sauce, spicy mayo, fried onion. Consuming raw fish products increases the risk of foodborne illness.

Tempura shrimp, cucumber, avocados on top: seared tuna, jalapeños, spicy mayo, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Crab salad, cucumber, avocado , Carb stick on top: yum yum sauce, eel sauce, fried onion.

Tempura shrimp, cucumber, avocado on top: crab stick, yum yum sauce, eel sauce, fried onion.

Carrot, cucumber, avocado, lettuce.

Tempura shrimp, cucumber, avocado.

Crab salad cream cheese, spicy mayo, eel sauce.

Crab salad, cucumber, avocado, masago.

Salmon and avocado. Consuming raw fish products increases the risk of foodborne illness.

Salmon, cucumber, avocado, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

Spicy tuna, cucumber, avocado, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

Salmon, avocado, cream cheese. Consuming raw fish products increases the risk of foodborne illness.

Baby shrimp, cucumber, avocado, spicy sauce.

Crab salad, cucumber, avocado, spicy sauce, sesame seeds.

Crab salad, cucumber, avocado, sesame seeds.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Tender eel slices wrapped with seaweed, served as two pieces of sushi.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Tender seared tuna slices, garnished with fresh lettuce and accompanied by pickled ginger.

Consuming raw fish products increases the risk of foodborne illness.

Salmon 5pcs, tuna 5pcs, yellowtail 5pcs. Consuming raw fish products increases the risk of foodborne illness.

Crunchy tempura shrimp roll 10pcs, 3pcs nigiri (eel, ebi shrimp, tempura shrimp), crab stick roll 6pcs & crab salad 2pcs.

Vegan. Vegetable roll 10pcs, cucumber roll 6pcs, avocado roll 6pcs & edamame.

Rainbow roll 10pcs, salmon roll 6pcs 3pcs nigiri (salmon, tuna, yellowtail) & ahi tuna poke. Consuming raw fish products increases the risk of foodborne illness.

Tekka maki roll 10pcs, 3pcs nigiri, salmon, tuna, yellowtail, tuna roll 6pcs & salmon poke. Consuming raw fish products increases the risk of foodborne illness.

Salmon, ahi tuna, crab salad, seaweed salad, masago, cucumber, avocado, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Tempura shrimp, crab salad, avocado,eel sauce, spicy mayo, sesame seeds.

Spicy salmon, crab salad, seaweed salad, masago, cucumber, avocado, jalapeños, green onion, sesame seeds, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

Ahi tuna, cucumber, avocado, mango, poke sauce, sesame seeds, green onion. Consuming raw fish products increases the risk of foodborne illness.

Shrimp, crab salad, cucumber, avocado, spicy mayo, sesame seeds.

Salmon, ahi tuna, shrimp, crab salad, spicy mayo, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Seared tuna, cucumber, avocado, seaweed salad, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Ahi tuna, crab salad, seaweed salad, masago, cucumber, avocado, jalapenos, green onion, sesame seeds, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

Salmon sashimi, crab salad, masago, cucumber, avocado, green onion, poke sauce. Consuming raw fish products increases the risk of foodborne illness.

Tuna sashimi, crab salad, masago, cucumber, avocado, green onion, poke sauce. Consuming raw fish products increases the risk of foodborne illness.

Salmon, crab salad, seaweed salad, masago, cucumber, avocado, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Ahi tuna, crab salad, masago, seaweed salad, cucumber, avocado, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Ahi tuna, crab salad, cucumber, avocado, lettuce, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Salmon, tuna, cucumber, avocado, crab salad, lettuce, crispy rice, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Tempura shrimp, crab salad, cream cheeses, lettuce, crispy rice tempura, eel sauce, spicy mayo.

Spicy tuna, salmon, cucumber, avocado, jalapenos, lettuces, spicy sauce, crispy rice. Consuming raw fish products increases the risk of foodborne illness.

Ahi tuna, salmon, yellowtail, cucumber, avocado, lettuce, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Ahi tuna, mango, cucumber, avocado, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Crab salad, cream cheese, cucumber, avocado, lettuce, spicy mayo, eel sauce.

Salmon, crab salad, cream cheeses, cucumber, avocado, lettuces, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Rice donut topped with crispy tempura flakes and vibrant orange fish roe.

A sushi donut topped with crispy tempura flakes and a drizzle of spicy mayo.

Thinly sliced avocado arranged in a donut shape, showcasing its creamy texture and fresh flavor.

Consuming raw fish products increases the risk of foodborne illness.

Consuming raw fish products increases the risk of foodborne illness.

Rainbow roll 40pcs, California roll 30pcs, dragon roll 10pcs & caterpillar roll 10pcs. Consuming raw fish products increases the risk of foodborne illness.

Tempura shrimp 5pcs, salmon 5pcs, tuna 5pcs, ebi shrimp 5pcs & eel unagi 5pcs.

Salmon avocado roll 5pcs, tuna avocado roll 5pcs, salmon roll 6pcs, tuna roll 6pcs, nigiri 11pcs, salmon 4pcs, tuna 4pcs & ebi shrimp 3pcs. Consuming raw fish products increases the risk of foodborne illness.

Salmon avocado roll 10pcs, cali Crunchyroll 10pcs, nigiri 5pcs, salmon 2pcs, tuna 2pcs & ebi shrimp 1pc. Consuming raw fish products increases the risk of foodborne illness.