Poke Box Sushi Bar Menu

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Regular Udon Soup

Udon noodles, seaweed, inari, fish cakes, green onion.

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tempura Shrimp Udon Soup

Tempura shrimp 4pcs, udon noodles, seaweed, fish cakes, green onion.

Rock & Roll (10pcs)

Spicy tuna, crab salad, cucumber, avocados on top: tuna, spicy mayo, green onion. Consuming raw fish products increases the risk of foodborne illness.

Seared Salmon Roll (10pcs)

Crab salad,cream cheeses, avocado, cucumber on top: seared salmon, spicy mayo, sesame seeds

Rainbow Roll (10pcs)

Crab salad, cucumber, avocado on top: salmon and tuna. Consuming raw fish products increases the risk of foodborne illness.

Dragon Roll (10pcs)

Tempura shrimp, crab salad, cucumber on top: avocados, eel sauce, sesame seeds.

Red Dragon Roll (10pcs)

Tempura shrimp, crab salad, cucumber, avocado on top: spicy tuna, eel sauce, spicy mayo, green onion. Consuming raw fish products increases the risk of foodborne illness.

Caterpillar Roll (10pcs)

Crab salad, cucumber, avocados on top: eel unagi, eel sauce, sesame seeds.

Aloha Roll (10pcs)

Spicy tuna, mango, cucumber, avocados on top: tuna, masago, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Firecracker Roll (10pcs)

Crab salad, cucumber, avocados on top: crispy rice, spicy tuna, eel sauce,spicy mayo, fried onion. Consuming raw fish products increases the risk of foodborne illness.

Tekka Maki Roll (10pcs)

Seaweed outside, salmon, tuna, yellowtail. Consuming raw fish products increases the risk of foodborne illness.

Hawaiian Roll (10pcs)

Crab salad, cucumber, avocado, on top, poke salmon, tuna, eel sauce, spicy mayo, fried onion. Consuming raw fish products increases the risk of foodborne illness.

Truffle Shuffle Roll (10pcs)

Tempura shrimp, cucumber, avocados on top: seared tuna, jalapeños, spicy mayo, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Cali Crunchyroll (10pcs)

Crab salad, cucumber, avocado , Carb stick on top: yum yum sauce, eel sauce, fried onion.

Crunchy Tempura Shrimp Roll (10pcs)

Tempura shrimp, cucumber, avocado on top: crab stick, yum yum sauce, eel sauce, fried onion.

11. Vegetable Roll (10pcs)

Carrot, cucumber, avocado, lettuce.

10. Tempura Shrimp Roll (10pcs)

Tempura shrimp, cucumber, avocado.

4. Crab Cheeses Roll (10pcs)

Crab salad cream cheese, spicy mayo, eel sauce.

3. Masago California Roll (10pcs)

Crab salad, cucumber, avocado, masago.

5. Salmon Avocado Roll (10pcs)

Salmon and avocado. Consuming raw fish products increases the risk of foodborne illness.

6. Spicy Salmon Roll (10pcs)

Salmon, cucumber, avocado, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

7. Spicy Tuna Roll (10pcs)

Spicy tuna, cucumber, avocado, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

8. Philadelphia Roll (10pcs)

Salmon, avocado, cream cheese. Consuming raw fish products increases the risk of foodborne illness.

9. Spicy Shrimp Roll (10pcs)

Baby shrimp, cucumber, avocado, spicy sauce.

2. Spicy California Roll (10pcs)

Crab salad, cucumber, avocado, spicy sauce, sesame seeds.

1. California Roll (10pcs)

Crab salad, cucumber, avocado, sesame seeds.

Salmon Roll 6pcs

Consuming raw fish products increases the risk of foodborne illness.

Tuna Nigiri 2pcs

Consuming raw fish products increases the risk of foodborne illness.

Hamachi (Yellowtail) Nigiri 2pcs

Consuming raw fish products increases the risk of foodborne illness.

Eel (Unagi) 2pcs

Tender eel slices wrapped with seaweed, served as two pieces of sushi.

Tuna Roll 6pcs

Consuming raw fish products increases the risk of foodborne illness.

Salmon Nigiri 2pcs

Consuming raw fish products increases the risk of foodborne illness.

Salmon Toro Nigiri 2pcs

Consuming raw fish products increases the risk of foodborne illness.

Tuna Sashimi 6pcs

Consuming raw fish products increases the risk of foodborne illness.

Yellowtail Sashimi 6pcs

Consuming raw fish products increases the risk of foodborne illness.

Seared Tuna Sashimi 6pcs

Tender seared tuna slices, garnished with fresh lettuce and accompanied by pickled ginger.

Salmon Sashimi 6pcs

Consuming raw fish products increases the risk of foodborne illness.

Special Combo Sashimi 15pcs

Salmon 5pcs, tuna 5pcs, yellowtail 5pcs. Consuming raw fish products increases the risk of foodborne illness.

#3. Special Boxes (Cooked)

Crunchy tempura shrimp roll 10pcs, 3pcs nigiri (eel, ebi shrimp, tempura shrimp), crab stick roll 6pcs & crab salad 2pcs.

#4. Special Boxes (Vegan)

Vegan. Vegetable roll 10pcs, cucumber roll 6pcs, avocado roll 6pcs & edamame.

#1 Special Boxes

Rainbow roll 10pcs, salmon roll 6pcs 3pcs nigiri (salmon, tuna, yellowtail) & ahi tuna poke. Consuming raw fish products increases the risk of foodborne illness.

#2 Special Boxes

Tekka maki roll 10pcs, 3pcs nigiri, salmon, tuna, yellowtail, tuna roll 6pcs & salmon poke. Consuming raw fish products increases the risk of foodborne illness.

Salmon & Ahi Tuna Poke Bowl

Salmon, ahi tuna, crab salad, seaweed salad, masago, cucumber, avocado, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Tempura Shrimp Bowl

Tempura shrimp, crab salad, avocado,eel sauce, spicy mayo, sesame seeds.

Spicy Salmon Poke Bowl

Spicy salmon, crab salad, seaweed salad, masago, cucumber, avocado, jalapeños, green onion, sesame seeds, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

Hawaiian Poke Bowl

Ahi tuna, cucumber, avocado, mango, poke sauce, sesame seeds, green onion. Consuming raw fish products increases the risk of foodborne illness.

Shrimp Poke Bowl

Shrimp, crab salad, cucumber, avocado, spicy mayo, sesame seeds.

Special Combo Bowl

Salmon, ahi tuna, shrimp, crab salad, spicy mayo, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Seared Tuna Sashimi Bowl

Seared tuna, cucumber, avocado, seaweed salad, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Spicy Ahi Tuna Poke Bowl

Ahi tuna, crab salad, seaweed salad, masago, cucumber, avocado, jalapenos, green onion, sesame seeds, spicy sauce. Consuming raw fish products increases the risk of foodborne illness.

Salmon Sashimi Bowl

Salmon sashimi, crab salad, masago, cucumber, avocado, green onion, poke sauce. Consuming raw fish products increases the risk of foodborne illness.

Tuna Sashimi Bowl

Tuna sashimi, crab salad, masago, cucumber, avocado, green onion, poke sauce. Consuming raw fish products increases the risk of foodborne illness.

Salmon Poke Bowl

Salmon, crab salad, seaweed salad, masago, cucumber, avocado, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Ahi Tuna Poke Bowl

Ahi tuna, crab salad, masago, seaweed salad, cucumber, avocado, green onion, sesame seeds. Consuming raw fish products increases the risk of foodborne illness.

Ahi Tuna Burrito

Ahi tuna, crab salad, cucumber, avocado, lettuce, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Salmon & Tuna Burrito

Salmon, tuna, cucumber, avocado, crab salad, lettuce, crispy rice, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Tempura Shrimp Burrito

Tempura shrimp, crab salad, cream cheeses, lettuce, crispy rice tempura, eel sauce, spicy mayo.

Spicy Combo Burrito

Spicy tuna, salmon, cucumber, avocado, jalapenos, lettuces, spicy sauce, crispy rice. Consuming raw fish products increases the risk of foodborne illness.

Special Combo Burrito

Ahi tuna, salmon, yellowtail, cucumber, avocado, lettuce, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Ahi Tuna Mango Burrito

Ahi tuna, mango, cucumber, avocado, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

California Burrito

Crab salad, cream cheese, cucumber, avocado, lettuce, spicy mayo, eel sauce.

Salmon Burrito

Salmon, crab salad, cream cheeses, cucumber, avocado, lettuces, spicy mayo. Consuming raw fish products increases the risk of foodborne illness.

Spicy Tuna Donut

Consuming raw fish products increases the risk of foodborne illness.

Tempura Donut

Rice donut topped with crispy tempura flakes and vibrant orange fish roe.

Crunchy Donut

A sushi donut topped with crispy tempura flakes and a drizzle of spicy mayo.

Avocado Donut

Thinly sliced avocado arranged in a donut shape, showcasing its creamy texture and fresh flavor.

Salmon Donut

Consuming raw fish products increases the risk of foodborne illness.

Tuna Donut

Consuming raw fish products increases the risk of foodborne illness.

#3. Party Tray 90pcs

Rainbow roll 40pcs, California roll 30pcs, dragon roll 10pcs & caterpillar roll 10pcs. Consuming raw fish products increases the risk of foodborne illness.

#4. Nigiri Tray 25pcs

Tempura shrimp 5pcs, salmon 5pcs, tuna 5pcs, ebi shrimp 5pcs & eel unagi 5pcs.

#1. Party Tray 27pcs

Salmon avocado roll 5pcs, tuna avocado roll 5pcs, salmon roll 6pcs, tuna roll 6pcs, nigiri 11pcs, salmon 4pcs, tuna 4pcs & ebi shrimp 3pcs. Consuming raw fish products increases the risk of foodborne illness.

#2. Party Tray 25pcs

Salmon avocado roll 10pcs, cali Crunchyroll 10pcs, nigiri 5pcs, salmon 2pcs, tuna 2pcs & ebi shrimp 1pc. Consuming raw fish products increases the risk of foodborne illness.